Spanish meatball with butter bean stew

♠ Posted by Unknown in Recipes at 1:32 PM

Spanish meatball with butter bean stew:

Ingredients:

Lean pork mince (350g)

Can butter beans, drained (400g)

Cans chopped tomatoes (2 x 400g)

Olive oil (2 tsp)

Chopped large red onion (1)

Golden caster sugar (2 tsp)

Sliced peppers (2)

Crushed garlic cloves (3)

Sweet smoked paprika (1 tbsp)

Small bunch parsley, (chopped)

Crusty bread to serve

Process:

Season the pork by using your hands and shape into small meatballs. Heat oil in a large pan and drop the meatballs on it. Cook for 5 minute until golden brown all over. Push it to one side of the pan and drop the onion and peppers. Then Cook it for a further 5 minutes. Stirring now and then until the veg has softened. Then mix it in the garlic and paprika. Mix everything in the pan for 1 min. After that, add the tomatoes. Cover with a lid and boil for 10 minute.

After 10 minutes, uncover the lid. Mix in the beans, the sugar and some seasoning and boil for a next 10 minute. Uncover it just before serving, mix in the parsley. Dish up with crusty bread for dunking.