Apple Juice Recipe

♠ Posted by Unknown in Recipes at 10:50 AM

Ingredients:

Apples (2)

Lemon (Half)

Sugar (5 Tablespoon)

Process:

Begin by washing and then coring the apple to take out seeds. Slice the apples and the apples no need to peel.

Put in the apples to the jar and add sufficient water to just cover up them. Too much water and you’ll have attractive weak juice. This juice may appear a bit well-built, but it’s easier to thin the juice with additional water slightly than trying to create the flavor stronger.

Gradually heat the apples for 20-25 minutes or till the apples become pretty soft. Put a filter in your sieve and position the sieve over your pot.

Bit by bit ladle the warm juice/apple mix into the filter and softly smash the apples. The juice will be clean through the base into your pot at the same time as the apple mush will be left over. Put the mush in another sink for shortly. Continue these procedures again and again till all the juice is in the pot. At last, add lemon (half for two apples preferred) and sugar (5 Tablespoon Preferred).

Taste your juice once it’s cooled for a bit. And, if the flavor is too tough, you can include water with it at a time to fade the flavor.

Extra apple mush that you collected can simply be twisted into apple sauce by putting in a blender and adding cinnamon and sugar.

Remember that there is no preservative your homemade apple juice. So make sure to use it within a week and to keep it refrigerated!