♠ Posted by Unknown in Recipes at 11:35 AM
Uncooked instant rice (1 cup)
Water (1 cup)
Salt (1/2 teaspoon)
Soy sauce (2 tablespoons)
Vegetable oil (1 teaspoon)
Chopped onion (half)
Green beans (1/2 cup)
Lightly beaten egg (1)
Ground black pepper (1/4 teaspoon)
Process:
Bring water, salt and soy sauce in a saucepan for heat. Insert
rice and mix. Take out from heat, wrap and let position about 5 minutes.
Heat oil in a average skillet before wok over average heat.
Cook onions and green beans about 2/3 minutes. Pour in egg and fry about
another 2 minutes, scrambling egg at the same time as it cooks.
Mix in the cooked rice, combine well and add with pepper.
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