♠ Posted by Unknown in Recipes at 2:40 AM
Milk (3 cups)
Sugar (1 cup)
Butter (3 tablespoons)
Cornstarch (3 tablespoons)
Egg yolks (4)
Vanillas extract (1 1⁄2 teaspoons)
Salt (1 pinch)
Sifted cocoa powder (1 -6 tablespoons)
Process:
In a pan (or the microwave) get the 3 cups of milk
scalding.
At the same time as the milk boils, part the eggs and remove
the whites (if preferred, you be able to situate to the side for an omlette) and
hit the cornstarch and sugar in the sink with the egg yolks. This will have a tough
time coming jointly at first; but be whisking, it'll find there.
Continue milk very hot. Transfer all of the egg yolk combination
into the hot milk and beat strongly till the fusion seems totally liquified.
Give salt, vanilla extract, and butter on it. Maintain whisking till the butter
is incorporated well.
Keep warm and constantly mix till the pudding thickens.
When thick, add sifted cocoa powder and mix till well incorporated.
Serve hot or refrigerate for 2 hrs (chosen) and dish up
with or without garnish.
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