♠ Posted by Unknown in Recipes at 1:06 PM
Active dry yeast (1/4 ounce)
Sugar (1 teaspoon)
Warm water from 110° to 115° (1-1/4 Cups)
Canola oil (1/4 Cup)
Salt (1 teaspoon)
All-purpose flour (3-1/2 Cups)
Ground beef (1/2 pound)
1 chopped small onion
Tomato sauce (15 ounces)
Dried oregano (3 teaspoons)
Dried basil (1 teaspoon)
Diced medium green pepper (1)
Shredded cheese (2 cups)
Process:
Dissolve yeast and sugar in large bowl with water and let
stand for 5 minutes. Add oil and salt with it. Mix in flour and a cup at a time
until a soft dough forms.
Turn onto floured surface and knead until smooth about
2-3 minutes. Put it in a greased bowl. Turning once to grease the top. Wrap and
let rise in a warm place till doubled about 45 minutes. In the meantime, heat
beef and onion over average heat till no longer pink; drain.
Punch down dough and separate in half. Push each into a
greased 12-inches pizza pan. Mix the tomato sauce, oregano and basil. Spread
over each outside. Top with beef combination, green pepper and cheese.
Heat at 400° for 25-30 minutes or till crust is lightly
browned.
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